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I'm really frustrated with trying to decipher all these food labels.
What's the deal with soy milk and other dairy-free products, that have the circled U with a D printed next to it -- which means dairy presence in the product? Here's another variation of natural flavor that I noticed today. Organic flavor. Any ingredients you're frustrated with? © 2007 - 2008 Vivian Lee Mahoney - All Rights Reserved.
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