Yes, I'd like to know what chemicals and food additives are in the food. But. As an example...don't you think it would ALSO be helpful if the label plainly states the product CONTAINS milk or dairy rather than MAY CONTAIN? What kind of cop out is that?
What about other food ingredients? There are different ways a label can indicate it contains eggs, dairy, shellfish, food coloring, etc. And it's confusing.
We have only one day to get our voices heard, so please help spread the word!