I am not quite there with it, but here is where the never judge a book by its cover comes in...they are UGLY, but so good!
Also, the illustrator has named them segregation muffins since the chocolate chips all went to the bottom.
He's a clever one...back off ladies, he is all mine!
Here's the problem...they are are great texture on the inside with a great crust on the outside. They clearly have too much of a certain moisture content. I guess, for the sake of science, we will have to try again...for science.
So, do you change the recipe for an ugly muffin even if it tastes good?