It seems everyone is coming out with a gluten-free cookie these days. But for those of us who have multiple food allergies, or whose kids do, a gluten-free cookie isn’t enough it needs to be free of other allergens as well. And don’t forget about taste… even kids with food allergies can be picky!
Cybele Pascal learned about allergen-free cooking when her son was diagnosed with severe food allergies. She has since written three cookbooks and has most recently launched her line of allergen-free cookies, called Cybele’s Free-to-Eat™ cookies. The cookies are gluten-free and free of the top 8 allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish. Cybele’s Free-to-Eat™ packaging features colorful icons that illustrates “Free of the Top 8 Allergens”. The cookies are also non-GMO, vegan and kosher.
I have had a chance to sample these cookies on many occasions, and the best news of all is that they taste great! The cookies come in three flavors: Chocolate Chip, Chocolate Chunk Brownie, and Oatmeal Raisin. Kids will love them, and grown-ups will probably sneak a few.