adapted from an earlier non-crock pot adaptation of Beanmom’s recipe

Dump the following into a crockpot:

2 T olive oil

1 medium onions, coarsely chopped

4 cloves garlic, pressed

2 lbs pork cutlets, cubed

1/4-1/3 C Patak’s curry paste

1 head cauliflower, cut or crumbled into florets

1 C beef or chicken stock

1 28 oz can crushed tomatoes

1 cup frozen peas

2 handfuls lentils

cook on low for 6-8 hours

serve with more lentils and/or rice