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Kim Christensen's Twitter Updates

Well THIS looks amazing. but what else should I expect from 101 Cookbooks? http://t.co/YDLHdU8l 242 days ago
I woke up this morning feeling really crumby and went back to sleep instead of going to work. And I just woke up!... http://t.co/CC1hym3A 243 days ago
I'm going to Milwaukee, WI this weekend for a family wedding! Have suggestions of good places to eat that are allergy-friendly? 248 days ago
Fig season! What kind of culinary figgy daydreams are distracting you from work right now? For me, it's the idea... http://t.co/xB1ttPfi 248 days ago
@sarahjchapman don't knock it till you try it, sarah! Lol 250 days ago
 

Crispy Oatmeal Chocolate Chip Cookies (gluten free, vegan, sugar-free)

Posted Jul 18 2010 5:59pm

Oh my, these are so good!  I had a cookie craving, and these satisfy like no other cookie I've baked thus far in my gluten-free career. Huzzah!

But, my dear friends, here's the thing: they aren't low in fat, low in calories, low carb, or have any other "beneficial" categorization. They contain some maple syrup, and therefore, aren't really all that anti-Candida diet-friendly. And to really top it off, I used chocolate chips made with a little evaporated cane juice. I know, I know, not generally my style.

Oh, but what the hell. I threw care to the wind, made them, and relished in them, happily licking dough off the beaters and eating one warm and one cooled and then another one later.  Then I went on a long walk, in an attempt to undo some of the caloric catastrophe. So much for losing a few pounds before all those August weddings I'm attending. Thankfully, I only baked half the batch and froze the remainder of the dough, so I wouldn't be tempted to eat them all at a far-too-rapid pace (because I would).

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