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Cornbread

Posted Aug 14 2008 1:05pm


I had a hankerin' for cornbread and went online and found a recipe to adapt. I did use the egg it called for but substituted the buttermilk with almond milk. It is very good. My hankerin' has been satisfied.



Hubby's surgery went well. The surgeon removed a couple benign tumors in his arm and he will be good to go...yeah!



I had the Swiss mushroom chicken breast dinner with green beans and carrots and it was wonderful. I didn't scrape the cheese off...and I did have to get to the bathroom quick about two hours after I ate, but it wasn't a disaster and I have no regrets...next time I will probably tell them to "hold the cheese."



Cornbread



2 cups cornmeal

1 1/2 tsp. Baking powder

1/2 tsp. baking soda

1 tsp. salt

1 egg

1 1/2 cups almond milk

2 Tb. oil



Bake in 450 deg. oven in a well greased pan for 20-25 min.



First day of work for my sixteen year old...he is working at a nursing home, washing dishes, stocking shelves, and taking drinks and things to the residents when needed...ahhhhhhhh
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