If I were to write a post about the top five foods that I eat, Jennie-O turkey burgers would top that list. I always have them in my freezer because they're healthy, tasty, and gluten-free. Also, they cook up in minutes.
So, I was pretty excited when the company contacted me and offered to give away $15 in Jennie-O coupons (read: $15 to spend on Jennie O foods) to one lucky reader.
I already had a package of their ground turkey in my fridge and a quick browse on their site for a recipe had me whipping up some Chop Suey in no time. I've never made it before because I was intimidated by what I thought you would need, but it turns out chop suey - at least Jennie O's version, is quite simple. I adapted it to be gluten free and left out the water chestnuts. (See original recipe here)
Jennie-O Ground Turkey Gluten Free Chop Suey
Coat a large deep skillet or wok with cooking spray. Crumble 1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey and cook as specified on the package. Always cook to well-done, 165˚F as measured by a meat thermometer. Add 4 ounces shiitake mushrooms, stems discarded, caps sliced, or 2 cups sliced and 2 teaspoons bottled minced garlic; stir-fry 2 minutes add 3 tablespoons gluten free soy sauce. Cook 3 minutes, stirring occasionally. Add 4 green onions, cut diagonally into 1/2-inch slices.Then add the chopped rice noodles and stir. Combine 1 cup chicken broth and 1 1/2 tablespoons cornstarch, mixing until smooth. Add to skillet; simmer uncovered 5 minutes or until thickened. To enter to win, comment on this post by 11:59pm on Tuesday, March 20th. A winner will be notified by email (please leave a valid email address) by 12pm on Wednesday, March 21st.