which isn't for everybody ). I've made them with 100% carrot juice and 100% black cherry juice and Little Guy eats more than he throws. (Score!)Meet jigglers. Or, "baby jellies" as the recipe card my mom gave me calls them. I'm not sure the origin of the recipe; I just know my mom's been using the recipe since I was a wee-one and it's great because you can control what goes in them. There's no added sugar in these and no chemicals - it's straight up juice (of any kind really) and gelatin (
This recipe is so simple, you really can't mess it up.
Carrot or Black Cherry Baby Jellies
8.5 oz carrot or black cherry juice
1 envelope unflavored gelatin
In a small saucepan, sprinkle one envelope of gelatin over juice. Let stand one minute. Stir over low heat until dissolved, about 3 minutes. Pour into a small glass "pan" - I used a Pyrex 3 cup glass container (a glass loaf pan will work too). Chill until firm in the refrigerator (about 2 hours) and cut until squares (or use fun cookie cutters).