After a wild winter storm that dumped nearly 20" of snow upon the streets of Minneapolis in one day, I needed to feel cozy. I wanted to bake. And immediately, I thought of banana bread. Truthfully, I can't take credit for the idea - I was influenced by one of my most favorite blogs, My New Roots . Sarah wrote a lovely post that discusses the Danish interest in hygge, the concept of being cozy, and her amazingly cozy recipe for Banana Bread. I have always loved the notion of hygge (perhaps my Danish ancestry makes me predisposed?), and was giddy to see her writing about it, especially in relationship to a lovely bread recipe.So, I found my way into the kitchen - where I spent most of last weekend - and made a batch of this lovely bread. Sarah's culinary style is right up my alley, so I didn't need to do much to tweak the bread. I made the recipe gluten-free, using freshly ground flours, and made a few other small changes, but kept the spirit true to the original.