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Apple Cinnamon Breakfast Cookie/Apple Dumpling Cookies

Posted Dec 16 2010 8:05am


Everything is better with a little powder sugar icing!

(makes 10)

1 cup white rice flour (I used Bob's Red Mill)
1/2 cup brown rice Flour (I used Bob's Red Mill)
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp xanthan gum
1 tsp cinnamon
2 TBSP sugar
1 TBSP dark brown sugar
1 TBSP flax meal mixed with 3 TBSP hot water (or 1 egg)
10 drops vanilla stevia (or 2 TBSP sugar)
1/2 tsp apple cider vinegar
3 TBSP almond milk
1/2 cup unsweetened applesauce

Apple Cinnamon Topping

2 TBSP unsweetened applesauce
1/2 tsp cinnamon
5 drops vanilla stevia (or 1 TBSP sugar)

Glaze

1/2 cup powder sugar
water

Combine the white rice flour through the dark brown sugar together in a mixing bowl. Next add the flax egg through the applesauce and mix until combined. Place the cookies on a parchment lined baking sheet and flatten mounds slightly. In a separate bowl, combine the topping ingredients. Put a little topping on each cookie. Using a tooth pick swirl the topping on the cookie (now is when you can add a thinly sliced piece of apple on top). Bake at 350 degrees for 14 minutes. Allow to cool. For the glaze, mix together the powder sugar with a little water (1 tsp at a time to get the consistency you like). Glaze the cooled cookies.

**If you make a gluten version, I would suggest cutting back on the flour 1/2 cup at a time to get the consistency right on the dough. I think rice flour is really good though and I really like the texture it gives these.
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