Health knowledge made personal
 (makes 10) 1 cup white rice flour (I used Bob's Red Mill) 1/2 cup brown rice Flour (I used Bob's Red Mill) 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp xanthan gum 1 tsp cinnamon 2 TBSP sugar 1 TBSP dark brown sugar 1 TBSP flax meal mixed with 3 TBSP hot water (or 1 egg) 10 drops vanilla stevia (or 2 TBSP sugar) 1/2 tsp apple cider vinegar 3 TBSP almond milk 1/2 cup unsweetened applesauce Apple Cinnamon Topping 2 TBSP unsweetened applesauce 1/2 tsp cinnamon 5 drops vanilla stevia (or 1 TBSP sugar) Glaze 1/2 cup powder sugar water Combine the white rice flour through the dark brown sugar together in a mixing bowl. Next add the flax egg through the applesauce and mix until combined. Place the cookies on a parchment lined baking sheet and flatten mounds slightly. In a separate bowl, combine the topping ingredients. Put a little topping on each cookie. Using a tooth pick swirl the topping on the cookie (now is when you can add a thinly sliced piece of apple on top). Bake at 350 degrees for 14 minutes. Allow to cool. For the glaze, mix together the powder sugar with a little water (1 tsp at a time to get the consistency you like). Glaze the cooled cookies. **If you make a gluten version, I would suggest cutting back on the flour 1/2 cup at a time to get the consistency right on the dough. I think rice flour is really good though and I really like the texture it gives these. |
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