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Balzano Apple Cake, Revisited

I have blogged about this cake before. It is one of my favorites, and I want it to be one of yours, too.The roots of Balzano apple cake lie in the...

Dinner for One with Bittman’s ‘Polenta without Fear’ + A Huge Thank You

I never thought the day would come when I would consider sautéed greens over polenta topped with a fried egg as the idea of the most...

The Best Bread Pudding, So Much Love for Tartine

I never expected to receive a return phone call. I had been agonizing over how I was going to make my bread pudding … with fruit baked in it...

Tomato, Corn & Cheese Galette — A Favorite Summer Meal — With A Chocolate Chip Cookie for Dessert

The August 2000 issue of Fine Cooking Magazine was fantastic. I can’t believe that two of my all-time favorite recipes came from that issue...

In Honor of Top Chef: Padma’s Salad with Rancho Gordo Beans & Bäco Flatbreads

Early last Wednesday morning, before the premier of Top Chef Las Vegas, Padma Lakshmi made a delectable looking salad on the Today Show with Matt...

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