Zucchini is one of our favorite vegetables, so when I decided to try my hand at a garden this year, I had to put in a zucchini plant. I’m happy to say that it is thriving.
Since today’s Friday Foodie Fix ingredient is zucchini, I thought I would remind you of a couple of my favorite zucchini recipes from my recipe index. Click on the link or the picture to view the recipe.
Zucchini muffins – This recipe can also be used to make zucchini bread. One recipe makes one loaf. I usually double it and bake two loaves at a time.
Zucchini rotini – A delicious vegetarian casserole.
Ratatouille – I’ve never made it on the stovetop or in a crockpot, but I think those would be good summer time options for this dish.
Egg & potato skillet –
This should actually be called egg, potato, and zucchini skillet. Sorry the picture is so dark. This is great for any meal.
Zucchini & onions – Definitely our favorite zucchini side dish. I learned this recipe from a cousin. Simply sauté zucchini and onions in butter (or olive oil) with plenty of dill weed. I usually start cooking the onions first because I like them well done, but I like the zucchini still crisp or at least not mushy.
Do you have a favorite zucchini recipe? Visit The W.H.O.L.E. Gang for more zucchini ideas.
Zucchini is one of our favorite vegetables, so when I decided to try my hand at a garden this year, I had to put in a zucchini plant. I’m happy to say that it is thriving.
Since today’s Friday Foodie Fix ingredient is zucchini, I thought I would remind you of a couple of my favorite zucchini recipes from my recipe index. Click on the link or the picture to view the recipe.
Zucchini muffins – This recipe can also be used to make zucchini bread. One recipe makes one loaf. I usually double it and bake two loaves at a time.
Zucchini rotini – A delicious vegetarian casserole.
Ratatouille – I’ve never made it on the stovetop or in a crockpot, but I think those would be good summer time options for this dish.
Egg & potato skillet – This should actually be called egg, potato, and zucchini skillet. Sorry the picture is so dark. This is great for any meal.
Zucchini & onions – Definitely our favorite zucchini side dish. I learned this recipe from a cousin. Simply sauté zucchini and onions in butter (or olive oil) with plenty of dill weed. I usually start cooking the onions first because I like them well done, but I like the zucchini still crisp or at least not mushy.
Do you have a favorite zucchini recipe? Visit The W.H.O.L.E. Gang for more zucchini ideas.