What’s the difference between a muffin and a cupcake? Flour… sugar… eggs… butter…? Check, check, check, and check. Hmm…
Well, for one, muffins aren’t dressed in cute little paper wrappers… or are they?
Nor do they sit smugly atop a cupcake plate, as if they belong there.
And muffins certainly do not have a sugary icing adorning their perfectly soft, fluffy domes.
You, Mr. Blueberry “Muffin,” are an impostor! Admit it. You’re a cupcake!
Mr. Blueberry Muffin repudiates the charge: “I am not, nor have I ever been a cupcake! I am scientifically formulated to be an authentic, delicious muffin. Any resemblance and textural similarity is purely coincidental and does not in any way discount my muffin pedigree.”
Sure, blueberry muffin with sugary glaze dripping down your paper dress, we totally believe you!!!
These seriously might be the best blueberrycupcakesmuffins I have ever had in my life! So full of blueberry goodness, moist, fluffy, and… just amazing! YUM! This will be my go-to blueberry cupcake muffin recipe for life.
In other eats—because I can’t just eat muffins—I had an unremarkable bowl of ziti with ricotta, leftover Al Fresco chicken sausage, and steamed baby spinach. I put my salad right in the same bowl because that’s how I roll. Anyone else like salad mixed with their pasta? I love it! I’ll call it Palad. Yeah, why not?
*sarcasm* I needed some sodium so I had a sandwich from Subway. lol Oh well, it was tasty! I love all the crunchy veggies. Yum!