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a nutritionist eats

Welcome to A Nutritionist Eats. IĆ¢??m a Nutritionist who loves all things food: reading, cooking... Full Bio
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jam & mascarpone

The sweet take on my mushroom & parmesan pillows. By the way, in the future I will just use the phyllo cups. So much easier – and more...

in my cupboard: holiday tea

The Holiday decorations are up and I’m ready to celebrate! (My decorations are pretty sad – no tree, nothing over-the-top but enough to...

guest post: mary beth of live. work. design.

I was thrilled that Emily asked me to do a guest post for her while she’s traveling. Being one of Emily’s friends I am fortunate to...

prosciutto-wrapped cod filets

Everything really is better wrapped in prosciutto, right? I have a love-hate relationship with cod. At times it seems so plain that I wonder why...

the day has arrived

In case you missed it, I’m on my way to Haiti right now and will be arriving this afternoon. This trip is a different one for me on many...
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